Dream with Our Eyes Open

I meant not to buy too much, to spare my recently recovered sore back (which was re-tenderized in a different way last Friday, when I slipped while walking in Spring Park and landed on my back along the edge of a landscape timber... ), but I failed. It's the height of summer-y produce and I lost control:

Peaches, pluots, cherries, blueberries, arugula, red tomatoes, yellow tomatoes, cherry tomatoes in several colors, a tiny cantaloupe, basil, scallions, goat feta cheese crumbles (for salad), plain cheese curds, and macaroons (because they are wheat-free).

Peaches
Jonamac apples
Green beans
Raspberries
Blackberries
Red and yellow cherry tomatoes (that is, two different types)
Different types of heirloom tomatoes
Sweet onions
Mixed-milk morbier cheese (with ash)

One of the tomatoes had split by the time I got them home, so I ate it for lunch with some shredded string cheese and basil left from last week.

I should have bought more basil because this batch is kaput.

1½ lbs apples (to make a little applesauce)
1 pint cider (ditto, although the Mr. might also drink some)
chicken thighs
bratwursts
red and yellow cherry tomatoes
green beans
broccoli
cauliflower
2 heads garlic
Bartlett pears
½ lb. farmhouse cheddar cheese

I also pulled a package of CSA lamb stew meat out of the freezer when I got home: not to make stew, but kebabs instead. It's still too hot to make stew. Ditto winter squash, although one of the booths had some lovely Red Kuri.

So grocery store run should only be non-food items, skim milk, Siggi's yogurts for me, some breakfast cereals, long pasta (spag, linguine), Flackers flax seed crackers, and parmesan cheese. Maybe a few oranges too.

ETA: And berries! how can I forget those? They're in the icon ... .