Farmers Market Haul

[chomiji]

1½ lbs apples (to make a little applesauce)
1 pint cider (ditto, although the Mr. might also drink some)
chicken thighs
bratwursts
red and yellow cherry tomatoes
green beans
broccoli
cauliflower
2 heads garlic
Bartlett pears
½ lb. farmhouse cheddar cheese

I also pulled a package of CSA lamb stew meat out of the freezer when I got home: not to make stew, but kebabs instead. It's still too hot to make stew. Ditto winter squash, although one of the booths had some lovely Red Kuri.

So grocery store run should only be non-food items, skim milk, Siggi's yogurts for me, some breakfast cereals, long pasta (spag, linguine), Flackers flax seed crackers, and parmesan cheese. Maybe a few oranges too.

ETA: And berries! how can I forget those? They're in the icon ... .

Comments

[neotoma]

I wish I like brassicaceae, since this really is there season, but at least I have apples and pears.

And you're so right about it still being too hot for stew. I'm looking forward to beef & barley stew, and it's too damned hot for it.

spork of fooding

[yhlee]

You make me hungry. :)

Louisiana is frequently too hot for stew. :p I treasure the times that I get to eat my in-laws' beef-barley stew when I visit them most Christmases.