chomiji: A ceramic dish of chocolate mouse, with a spoon and some raspberries (Mousse)

It was La Fermière brand, and it was rather nice.

I see on their site that they also have lavender flavored, hibiscus raspberry, yuzu ginger, and other potentially great flavors, but I've never seen them in the stores around here.

La Ferme comes in little re-usable oven-safe ceramic pots, which is very cool, but I think I have like a dozen of them by now. Also, I keep forgetting them when I get in the mood to make baked custard.

chomiji: Part of a box of fancy chocolates (chocolates)

As I strode past Neuhaus Belgian Chocolates in Union Station on my lunch break, I was feeling smugly virtuous about taking a walk (inside, around the mall, because Heat and Humidity outside) and not going in and buying chocolates.

And at that moment, a shop clerk appeared in the doorway with a platter of samples in her hands.

Huh.

Of course I took one (milk chocolate with coconut, but their milk chocolate with coconut is better than a lot of people's dark chocolate).

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