It's a Spanish cheese I first had at a tapas restaurant (do they have tapas up by you? Basically, you make a meal by ordering a bunch of little appetizer things ...). It's a firm, very pale yellow cheese with a strong, slightly tart classic cheese taste - rather like cheddar, but not as fatty or rich-tasting. It's very good with apples. (In fact, that's how I had it - as a salad with matchsticks of cheese and apple.
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Date: 2008-01-11 01:46 am (UTC)It's a Spanish cheese I first had at a tapas restaurant (do they have tapas up by you? Basically, you make a meal by ordering a bunch of little appetizer things ...). It's a firm, very pale yellow cheese with a strong, slightly tart classic cheese taste - rather like cheddar, but not as fatty or rich-tasting. It's very good with apples. (In fact, that's how I had it - as a salad with matchsticks of cheese and apple.