Over the winter, we got a "lamb share" CSA from one of the vendors (Cabin Creek Heritage Farm) at the Takoma Park Farmers Market. We liked it, but they don't have lamb over the summer. The Mr. is particular about his beef and doesn't want it to have been frozen, so we went for "mini pork share" this time.
( Cut for CSA details and cooking description/rough recipe )Active Entries
Style Credit
- Style: Over The Hills for Bannering by
- Resources: OpenClipart
Expand Cut Tags
No cut tags