Inspired to Cook

Various surpluses in the fridge and elsewhere in the kitchen – milk (a couple of small skim milks past pull date and part of an open carton of shelf-stable lowfat milk), 16 eggs, leftover mashed potatoes, bananas becoming over-ripe – got me to cooking this morning.

We've already eaten the mashed potato pancakes (I added chopped fresh parsley and scallion, then fried them in a bit of the bacon fat left over from the Mr.'s bacon and eggs). The banana bran muffins (I used part whole wheat flour) are just done, and cooling, and the maple cup custards (I messed with this a bit .. I usually make cup custard just from memory) are baking.