European chocolate often does seem to have a better texture. One of the reasons I like Chocolove more than some of the other brands that I can get easily (I buy chocolate mostly at Whole Foods, with my other groceries) is its smooth, rich texture.
I like dark chocolate best, but European milk chocolate is much nicer than U.S., generally.
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branchandroot
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Date: 2009-02-01 04:15 am (UTC)European chocolate often does seem to have a better texture. One of the reasons I like Chocolove more than some of the other brands that I can get easily (I buy chocolate mostly at Whole Foods, with my other groceries) is its smooth, rich texture.
I like dark chocolate best, but European milk chocolate is much nicer than U.S., generally.