chomiji | Chocolate!

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I suspect I am the only person ever who isn't a fan of nuts in chocolate of cookies. Wiyhout being allergic, at least.

I like finely chopped almonds or even hazelnuts. But peanuts are Right Out.

My friend Kat keeps trying to get me Black & Green's Ginger, but it's not the same - harsher and not as darkly creamy as the Chocolove.

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No wonder those brownies you made seemed so perfect to me! I don't like nuts in brownies either!

I like the nuts in my chocolate to be in quite small pieces, so the chocolate is the main flavor.

Nope, not the only one. For me it's an issue of textures - I don't like having harder nuts in softer foods like chocolate, cookies, or brownies.

Yup. And part of it is that my mother puts them in EVERYTHING. Literally.

The thing is, I don't think of chocolate as soft, so I don't mind finely chopped nuts in it. But I agree with you on baked goods!

It might depend on whether you eat it by chewing, or by letting it dissolve sensuously on your tongue. XD

I think that's it, exactly! And my eating technique varies, depending on whether it has stuff in it or not.

I don't really like nuts in my chocolate either...which is a problem, since my family puts nuts in EVERYTHING.

Ooooh, that's too bad! I don't like nuts in cake or cookies very much at all!