Farmers Market

• Lots of sweet potatoes - because that's one of the things my sister asked me to bring for Thanksgiving
• Half a dozen apples, Goldrush and Stayman, to cook with the sweet potatoes
• 4 chicken legs from Cabin Creek pasture-raised chickens (we still have plenty of other meat)
• Kalettes (link goes to Wikipedia)
• A small head of green cabbage
• 3 Bartlett pears
• 4 parsnips (for soup-making at some point in the near future)
• Flat-leaf (Italian-type) parsley

This is the last weekend for a number of the fruit/vegetable stands. They will be back in the mid-spring.