We have had beautiful weather this weekend, but I haven't taken that much advantage of it. We did walk out for gelato (the Mr.: dark chocolate and hazelnut) and sorbet (me: grapefruit) yesterday afternoon at the neighborhood place (Dolci Gelati), and today we walked to Busboys & Poets for brunch (which has become a near-weekly habit).
I have just finished making 6 quarts of chicken stock. I think this is the best I've made. I used more or less this recipe, which I have bookmarked for later. The main difference between this and what I have made previously is far more carrots (6 instead of 2 or 3) and peppercorns (2 teaspoons); also, leaving the skin on the halved onion, which has an effect on the color. And darn I should have known that (it's one of the common natural fabric dye ingredients, for a golden yellow), and in fact, I remember my late mother doing the same.
The chicken stock is for matzoh ball soup for second seder at my sister's place this coming Saturday. I am the official Matzoh Ball Maker on our side of the family. The first seder will be at our friends Michael and Sharon's. They have asked me to bring a fruit platter, which should be easy, except that I will be working most of Friday. I will try to pick up fresh fruit the night before, I think.
And the Mr. is upstairs doing the taxes, because yes, it's spring. *sigh*